Some of the best Chinese food in Hong Kong is created by some of its most accomplished chefs at The Horizon, from where striking views of Aberdeen Harbour further enhance the authentic flavours on offer at this outstanding restaurant.

Executive Chinese Chef

Chef Lui won two dish categories in the Best of the Best Culinary Awards, organised by the Hong Kong Tourism Board in 2005 and 2006. He worked for Golden Bauhinia from 2004 until August 2010 as Head Chef.