|
|
For generations of members, the Aberdeen Marina Club has been far more than a Club, and nothing less than a privileged haven since its foundation in 1984, on Hong Kong's green South Side. It is a unique private community where members and their families enjoy the superb facilities and services
while enriching their lives with new and lasting friendships and memorable traditions.
The Aberdeen Marina Club has a site area of over 550,000 square feet. It operates six restaurants and eight banqueting venues. The range of unparalleled sports and family facilities lead the Club industry in Hong Kong and Asia. The famous Shangri-La service distinguishes our Club. Caring, friendly employees strive to ensure that each experience exceeds your expectations.
The Aberdeen Marina Club is located in the Aberdeen Typhoon Shelter adjacent to the Ocean Park. It is fifteen minutes from downtown Central via the Aberdeen Tunnel and only minutes from Stanley on the south side of the island.
8 Shum Wan Road,
Aberdeen, Hong Kong
Tel: (852) 2555 8321
Fax: (852) 2873 5681
Email: member@aberdeenmarinaclub.com
 
| • |
The Premier Club in Asia for Members, guests, employees and business partners. |
| • |
Delighting Members and guest each and every time. |
The Aberdeen Marina Club currently operates an environmental management system which complies with the Corporate Environmental Statement and the internationally accepted ISO 14001 Standard.
This Environmental Policy forms the basis of our overall environmental commitment. The Club will implement measures to meet policy commitments, including those listed below and corporate environmental commitments,
both now and in the future.
The management and staff of the Aberdeen Marina Club are committed to improving and enhancing environmental performance by:
| • |
adherence to all relevant environmental legislative and regulatory requirements |
| • |
identifying and implementing environmental improvements on a continual basis, with the emphasis on pollution prevention |
| • |
recognising energy and water consumption as key environmental issues and seeking to reduce the use of these key commodities through the implementation of conservation practices |
| • |
seeking to minimize marina pollution through regular refuse collection and the promotion of good environmental practices by marina users |
| • |
seeking to reduce solid waste resulting from the provision of food and beverage services through the implementation of reduce, reuse and recycle principles |
| • |
influencing the environmental performance of suppliers by incorporating environmental considerations into purchasing decisions |
| • |
planning new activities in a manner which best conserves natural resources and minimises risk to the environment |
| • |
training of staff to ensure the implementation of the Club policy and objectives |
| • |
working with the community as a whole and in association with staff, members, and suppliers to conserve natural resources and improve the quality of the environment in which we operate |
|
| |
Copyright 2005 The Aberdeen Marina Club. All Rights Reserved.