Our sought-after Chinese Chef has created some new dishes at The Horizon for Members to enjoy. One of Chef’s main focuses is dishes that are suitable for wine pairing. Each bite is crispy, tasty, and well-balanced with vegetables.
Here are some highlights
Deep-fried pork ribs with preserved prune
Sautéed prawns and vegetables with orange juice and sweet-and-sour sauce
Braised bean curd skin layers with assorted vegetables in black truffle mushroom sauce
Wok-fried beef fillet with salty egg yolk and broccoli