Dear Memebr,

If you are looking for a speed-jump for your computer but want to stay loyal to your existing machine, here’s a solution. Soon we will provide a service for upgrading your storage from traditional hard drive to Solid State Drive (also known as SSD). These flash memories provide high read/write speed, and reduce the time from start-up to file processing. There is no mechanism inside the drive, and this helps to reduce the power consumption as well. A perfect device for road warriors on the move.

We have something for your portable devices too – a multi-angle stand for your tablets and smart phones. This gadget lets your device sit tight at multiple angles, and reduces the stress on your hands caused by holding the tablet for a long time.

Please note that the iT Centre is open from Tuesday to Sunday, from 10am to 7pm.

See you there!

Regards,
Gavin

Caffé Luna

Pastas, pizzas, salads and oven baked specialities from the wood-stone Oven. At Caffé Luna the food style is easy and relaxed and concentrates on taste and quality. We have many pizzas on the menu, and a special monthly regional promotion. This month is Sardegna pizza, with mullet roe, cherry tomatoes and tuna sauce.

The Horizon

This traditional Cantonese restaurant focuses on live seafood, traditional home-style dishes, Chinese barbecue, and dim sum, as well as offering Chinese Monthly specialties. This month is Sichuan.
It’s rare to find kitchens with so many knowledgeable chefs. Our barbecue chefs Chow and Kwai ensure the crispiness of the suckling pigs and the authenticity of the roasted recipes. Chef Keung, with more than 40 years’ experience, can prepare 1,000 fantastic types of dim sum.

The Deck

Our all-day dining venue features young expert chefs who create an interesting mix of cuisines including Cantonese, Japanese, Indian, Malaysian, Singaporean, Taiwanese, and Western – a la carte, from the long buffet or from several live cooking stations. Not forgetting the tempting dessert counter.
Guest Chef Eddie is sharing his knowledge of Taiwan Cuisine with Chef Ming, and soon we will offer some of his signature dishes, including:
Taiwanese style beef noodle soup
Wok fried chicken with soy sauce, wine and sesame oil
Steamed fish with preserved vegetable
Wok-fried slice lamb with Taiwanese satay
Deep-fried sliced chicken with salt and pepper
More promotions are scheduled for the Deck over the coming months.

Cold Kitchen

All the salad, sandwiches and cold appetisers are prepared by Chef Yat Fat for The Deck, Chill Zone Café, Café on the 5th, Adventure Zone Café and Marina Deli. A big smile is necessary to prepare the food from the heart!

The Dining Room

The Dining Room offers a modern style and some of the classic Western dishes, and custom-made menus are also welcome.
One of the specialties is the huge charcoal grilled Wagyu M4 Rib eye on the bone. One kilo of tender and succulent meat to share for two.
As well as serving Brunch on weekends, we now also welcome our little friends for the Sunday Family Dinner.

Balcony


Chef Pachuen brings happiness and passion to the kitchen and is a positive influence on the high standard of Thai food at Balcony. The restaurant offers authentic Thai-style dishes with creative promotions focusing on specific regions of Thailand and Southeast Asia. The kitchen is staffed with four full-time Thai chefs.
Don’t miss the Tom Yum Goong and the Deep-fried Barramundi.

Massimo
Executive Chef