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Thank you very much for your support on Members’ Day 2011 – Kids’ Wonderland. It was great to see many faces there!
I am sure you enjoyed the day as much as we at the back of the house did. From food, games to decoration, all colleagues contributed a lot of their ideas to try to make it all we could. During the months of preparation, we already had a lot of fun at brainstorming sessions and organisational meetings. Weather was one of our biggest concerns since it was raining and windy in the days before the event. However, it turned out that we were blessed and it was such a lovely sunny day. Just perfect for the event!
It was an honour to serve all of you and thank you so much indeed for many of your good comments. They are really encouraging and motivating.
We wish you and your family a Merry Christmas and a Happy New Year!
The Christmas season is upon us, and with our new menus we are welcoming everyone to celebrate the festivities here at the Club.
We have recently implemented the new menu in The Dining Room, with a comprehensive selection of prime cuts, fish from the grill and classic comfort favourites.
I would like to share with you some of our new signature dishes.
Buttermilk fried chicken, home fries
XO risotto, diver scallops
Heirloom tomatoes and burrata, Puglia olive oil vinaigrette
New England clam chowder
New dessert recipes
Banoffee banana cream pie, caramel sauce
Mascarpone cream, cruchy filo pastry, espresso granité
Happy festive season.