Dear Members,

Valentine’s Day has just passed and I hope that all of you had a romantic and sweet day with your beloved.  Please take a look at the pictures below.

Menu

Oyster Fine De Bretagne

Half Moon Lobster Ravioli

Wild MushroomCappuccino

Baked Dover Sole

USDA Beef Tenderloin

Strawberry Millefeuille

Chocolate Cake, Whisky Sauce

The Dining Room

Thank you very much and looking forward to welcoming you again soon in The Dining Room!

Warmest regards,

Massimo
Executive Chef

Dear Members,

As this is my first blog entry of the New Year, I would like to take this opportunity to wish you and your family a very happy and prosperous Year of the Dragon!

The year ahead looks very exciting when I think of all the upcoming new projects and events that we have taking place, including the opening of The Portside restaurant.

As we are improving the existing facilities at the same time, some of them will be temporarily relocated in order to allow work progress. The Marina Deli will relocate to the Lobby area in February and the Tropical Pool changing rooms will move to the Private Deck in April. Please accept our apologies for the inconvenience caused by this coming renovation work.

Our team is already very excited at the prospect of welcoming you to these new facilities, and further details will be released in due course. In the meantime, please do not hesitate to contact me directly should you have any questions or concerns.

Wishing you health and joy in the coming year!

Warmest regards,

Richard
Executive Assistant Manager – F&B