May 6-12
While limited stocks last.
At the G8 Summit in Hokkaido in 2008, a deep blue bottle of sake revealed its elegant and refined temperament when the leaders toasted together. This bottle of sake was Junmai Daiginjo from Isojiman.
Isojiman is born from the harmony between carefully selected sake rice, excellent soft water from Japan’s Southern Alps, and its brewers. Sake brewing begins with the preparation of raw materials (limited water absorption rice washing). After careful steaming, aromatic rice passes through a complex brewing process, including our original koji zukuri (koji making) and the use of traditional yeast (Shizuoka Yeast, isoamyl acetate). And then finally it becomes a drop of sake imbued with our heart and soul.
Enquiries: 2814 5391
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