Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
April 15 to 21 While limited stocks last We are pleased to offer a flash sale discount on selected wines to Members ...
Dining
Enjoy 5% Off wines under $1,000 when booking Private Rooms
This offer is exclusively for Members booking private function or party rooms. Minimum order 12 bottles, priced under $1...
Dining
Marina Grill New Weekend Offerings
Discover our new Saturday Lunch Sets and an Enhanced Sunday Roast menu. Bookings: 2814 1222 Saturday Set Lunch Men...