Throughout September and October
The passion for oyster farming has been running through the veins of the Hervé family for three generations. A careful selection of oysters is raised and then matured in claires for six to eight months.
Bookings: 2814 1222
Dining
Carne - Italian Carima Beef at Caffè Luna
Carne - Italian Carima Beef at Caffè Luna Throughout September and October Grain-fed Frisona Carima beef is d...
Dining
Domaine Roulot Cellar Release Offer
September 9-22 While limited stocks last. A legendary producer of Meursault making the finest drops year after year,...
Dining
Seafood and Hairy Crab Meat Dishes at The Horizon
Throughout September and October Seafood and Hairy Crab Meat Dishes Specialties by Chef Li Man Lung and his culinary ...