Some of the best Chinese food in Hong Kong is created by some of its most accomplished chefs at The Horizon, from where striking views of Aberdeen Harbour further enhance the authentic flavours on offer at this outstanding restaurant.
Chinese Executive Chef
Raised in Hong Kong at the centre of Cantonese cuisine, Chef Leung has spent over 30 years distinguishing himself in the culinary industry. Before joining the Club, he was Executive Chef for one of the best Cantonese restaurants, Lei Garden in Singapore and Hong Kong, and has worked at many other fine restaurants in Asia, building a strong reputation with his skills and passion for creating fine Cantonese cuisine Chef Leung looks forward to creating exciting new culinary experiences at the Club.
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Monday to Friday |
Midday to 2.30pm, 6pm to 10pm |
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Saturday |
11am to 3pm, 6pm to 10pm |
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Sunday & Public Holiday |
10am to 3pm, 6pm to 10pm |
Ninth Floor, Marina Towe
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Main Dining Area |
96 persons |
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Private Rooms |
122 persons |
Accepted
