Dining
Throughout October Monday to Friday (except public holidays) Weekdays Lunch and Dinner Savour the flavours of the sea with fresh, juicy French mussels served a la carte. Enquiries: 2814 1222 Menu
Sports and Recreation
Functional training is great for Members of all ages, and this new space will help everyone with their wellness routines. Come and meet our Personal Trainers to explore the new training zone. We look forward to seeing you! Enquiries: 2814 5342
Dining
Traditional Lanna Food Promotion at The Balcony
Throughout September and October Lanna cuisine is famed for its distinctive dishes made with indigenous herbs and spices that create a rich depth of flavour, using grilled or charred techniques for a touch of smokiness. Bookings: 2814 1222 Menu
Members Event
Discover your Athletic Advantage
Thursday, October 17 11am – 1pm 2/F Marina Suite Member: Complimentary Guest: $80 Are you a student-athlete wondering how to leverage your sport to get into your dream university abroad? Join our exclusive in-person event and benefit from the expertise of Akshay Maliwal, founder of AddedEducation and former student-athlete at UC Berkeley, as he shares invaluable insights on leveraging sports as a gateway to elite universities. Wha...
Dining
Carne - Italian Carima Beef at Caffè Luna
Carne - Italian Carima Beef at Caffè Luna Throughout September and October Grain-fed Frisona Carima beef is dry-aged for 28 to 35 days. It is highly marbled, supremely tender and juicy. Bookings: 2814 1222
Dining
Autumn Wine Special Offer at Marina Deli
Special Discounts Buy 6 bottles, get 20% discount Buy 12 bottles, get 25% discount For orders and enquiries, please call Marina Deli on 2814 5302 or WhatsApp 6390 0716. order form
Dining
Burgundy 1er Cru at Attractive Prices
September 30 – October 13 Orders accepted from midday on the starting date of the promotion. While limited stocks last. Savour the finesse and flavour of the very finest Burgundy 1er Cru wines at excellent prices. Enquiries: Call 2814 5391 or WhatsApp 6390 0730 order form
Dining
Seafood and Hairy Crab Meat Dishes at The Horizon
Throughout September and October Seafood and Hairy Crab Meat Dishes Specialties by Chef Li Man Lung and his culinary team. Bookings: 2814 1222 Menu