Members Event
Sleep: Your Non-negotiable Foundation
Tuesday, June 2 11am – midday 2/F Marina Suite Members: Complimentary Guests: $80 Join health and wellness coach Neelam Daswani for an essential workshop on reclaiming your rest. In our 24/7 world, sleep is often the first sacrifice, yet it’s your body’s most critical pillar of health. Neelam will uncover why quality rest is non-negotiable for focus, immunity and resilience. She will share practical sleep hygiene techniqu...
Members Event
AI Prompt Tips: Release the Hidden Power of GenAI to Boost Your Productivity
Friday, June 5 (Wailist) 10.30am – midday 2/F Marina Suite Members: Complimentary Guests: $80 Most people use GenAI like a simple search box – asking basic questions and receiving basic answers. But the real power of AI is unlocked not by the tool itself, but by how you communicate with it. With the right prompting techniques, GenAI can become far more than a writing assistant. It can act as your strategic advisor, research an...
Sports and Recreation
Calling all budding artists! Come and show us your creative talents in the Messy Room at the 9/F Chill Zone! Opening Hours Monday – Thursday: 10am – 8pm Friday and public holidays: 10am – 9pm Saturday: 9am – 9pm Sunday: 9am – 8pm Free for Members, guest fees apply. Enquiries: 28145483
Dining
From June 1 – 7 While limited stocks last BOND: A portfolio of wines that are diverse in their geographic representation and Grand Cru in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley’s finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century...
Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team. Highlights Cold threadfin, Pu Ning soya bean sauce 普寧凍馬友 Double-boiled eel wrapped in preserved vegetables 清燉味菜荷包鱔 Sauteed prawns, preserved olives, vegetables 欖菜炒蝦球 Bookings: 2814 1222 Menu
Dining
Noodles of Thailand at The Balcony
Throughout May and June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy Tom Yum Noodle and Pad Kee Mao Gai, prepared with fresh ingredients and authentic spices. Bookings: 2814 1222 Menu
Dining
Australian Black Truffles at Marina Grill
Throughout June This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma and rich umami flavour. Bookings: 2814 1222
Dining
A Timeless Champagne – Bollinger
From June 8 – 21 While limited stocks last Renaudin-Bollinger & Cie was founded in 1829 by the nobleman Athanase de Villermont, the German wine trade businessman Joseph Bollinger and the Champenois Paul Renaudin. Joseph Bollinger married Louise-Charlotte, daughter of Athanase, in 1837 and the house has since been inherited and led by descendants of Bollinger family. The house has a historical relationship with British royal family ...