Dining
An Evening in the Alps at Portside
Friday, November 28 6-10pm Savour the flavour of the Alps with delicious fondue and more. Bookings: 2814 1222
Sports and Recreation
Group Fitness Programme for November
Circuit Training by Leslie Every Monday 8.45-10.15am Fun Squad by Cass Every Tuesday 9.30-10.30am Pilates Stretch by Sandra Rojas Every Tuesday 7-8pm (Complimentary) Every Thursday 10-11am Dance Fitness by Sandra Rojas Every Friday 9.30-10.30am Tai Chi by Donald Every Monday 10.30-12nn (Advanced) Every Wednesday 9-10.15am (Beginner) Yoga Sculpt by Cindy Every Monday 10-11am Vinyasa Flow Yoga by Jackie Every Wednesday 1...
Dining
Mystery Box – Burgundy Discovery
Exclusive online offer: $1,080 per box of three bottles From November 14 – 30 While limited stocks last. Unlock the world of Burgundy with our Mystery Box ¬– Burgundy Discovery. Specially assembled for wine beginners eager to explore, each box offers a handpicked selection of red wines from Côte de Beaune to Côte de Nuits, including at least one bottle valued at over $500. Rank them with your wine buddies to see i...
Dining
November until February 8 The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team. Highlights 川芎白芷鱷魚皮燉魚頭湯 Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin 杏汁百花釀花膠筒 Deep-fried stuffed fish maw, minced shrimp, almond juice 菊花五蛇羹 Braised mixed-snake soup, chrysanthemum Bookings: 2814 1222 Menu
Dining
Magic in Every Bubble at Marina Deli
November 1 – December 31 Celebrate this holiday season with fine champagne. NV Ferrari, Brut, Trento, Italy: $258 NV Veuve Clicquot, Yellow Label, Champagne, France: $340 NV Perrier Jouet, Grand Brut, Champagne, France: $450 Buy 12 bottles, get 15% off. Buy 30 bottles, get 25% off. Enquiries: 2814 5302 or WhatsApp 6390 0716
Dining
Plating the Wild x The Backroom
December 4 – 6 7pm $1,188 per person Plating the Wild (PTW) is a dining concept brought to life by Marian Chin, using ingredients from the surrounding farmers, mountains and wild jungles of Sarawak in Malaysian Borneo. The PTW tell stories of time, places, people and the history of the surroundings, through the food, techniques, and dish/menu concepts. Marian Chin works with various chefs and this event will be with Chef Alexandros ...
Dining
Introducing The Balcony's Revamped Menu
The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s hometown of Chiang Mai. These specialities will showcase authentic, rich and aromatic Northern Thai cuisine with a contemporary twist. Bookings: 2814 1222 Menu
Sports and Recreation
New Yoga Classes Available Now
We are happy to introduce our new yoga coaches, Cindy and Jackie, from The Yoga Room, with new yoga classes available now! Check out the latest Group Fitness programme and enrol now to meet the coaches. Enquiries: 2814 1222 click here to register now