Dining
Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almost 30 rare fine wines will be on sale for Members. Pre-orders only for wines from tasting booths. Estimated delivery date from May 25 onwards. An extra 5 – 10% off the flash-sale price exclusively for wine fair attendees ordering on the day. Free entrance for Members and two guests per Membership. Maximum capacity i...
Dining
An Exclusive Dinner with Guest Chef Tiff Lo
Friday & Saturday, May 15 & 16 Menu starts from $1,088 Join us for a special Guest Chef Dinner with the renowned Chef Tiff Lo, former owner of the much-loved Bistro Jean May. Having trained under Michelin-starred chefs such as Pierre Koffman, she is known for her refined approach to French cuisine and will present an exclusive menu inspired by classic French flavours, crafted with modern finesse and seasonal ingredients. Celebra...
Sports and Recreation
Adults’ Group Fitness Programme
Circuit Training by Leslie Every Monday 8.45-10.15am Water Aerobics by Corwin Every Monday 10.15-11.15am Every Friday 10.15-11.15am Strength and Conditioning by Cass Every Tuesday 9.30-10.30am Pilates Stretch by Sandra Every Tuesday 7-8pm Zumba by Sandra Every Thursday 10-11am Dance Fitness by Sandra Every Friday 10-11am Tai Chi by Donald Every Monday 10.30-12nn (Advanced) Every Wednesday7-8.30pm (Beginner) Yoga Scu...
Sports and Recreation
Sunday, May 3 From 3.30-5.30pm First event Member: $200 Guest: $280 Additional event for freestyle Member: $80 Guest: $110 Entry deadline: Sunday, April 26 No on-day reservations. Enquiries: 2814 5374 Register now
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft under the guidance of his uncle, Marcel Lapierre – a pioneer in natural winemaking – and worked for Domaine Prieure Roch for 10 years. Known for his minimal intervention approach, Pacalet produces elegant Pinot Noir and Chardonnay that capture the essence of their terroir. His commitment to organic practices and traditi...
Dining
Throughout May and June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pastries in May and Yat Lok Roast Goose’s award-winning crispy, aromatic roast goose in June. Don’t miss these sensational local legends! Bookings: 2814 1222
Dining
Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to authentic Japanese delicacies including fresh sashimi, grilled fish and handmade sushi. Bookings: 2814 1222 Menu
Sports and Recreation
Sunday, May 24 (FULL) From 3.30-5.30pm 7/F Multi-use Court Limited spots available Complimentary for Members aged four years and older. This family fencing experience will provide a fun, safe and engaging introduction to this increasingly popular sport. Reservations required. Enquiries: 2814 1222 Register now