Dining
Thursday, June 11 Welcome drink: 7pm Dinner starts: 7.30pm $1,480 per person Guest Speaker: Guy de Rivoire, Brand Ambassador at Bollinger Renaudin-Bollinger & Cie was founded in 1829 by the nobleman Athanase de Villermont, the German wine-trade businessman Joseph Bollinger and the Champenois Paul Renaudin. Joseph Bollinger married Louise-Charlotte, daughter of Athanase, in 1837 and the house has since been inherited and led by descenda...
Dining
Sunday, June 21 Father’s Day Buffet at The Deck & Portside Celebrate an unforgettable Father’s Day with your amazing dad! Enjoy the hearty and flavourful dishes specially prepared by our chefs. Lunch Buffet 1st session: 10.30am — 12.30pm 2nd session: 1–3pm Dinner Buffet 5.30–9pm Adult $568 Child $248 HIGHLIGHTS Portside Winter Melon Soup with Dried Conch and Conpoy 瑤柱螺頭煲冬瓜 Braised Chicken ...
Dining
BOND 30th Anniversary Wine Dinner
Thursday, June 4 (FULL) Welcome drink: 7pm Dinner: 7.30pm Price: $2,880 per person Guest Speaker: Maximilian Kast, Master Sommelier and Estate Director at BOND. BOND: A portfolio of wines that are diverse in their geographic representation and Grand Cru in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa V...
Members Event
AI Prompt Tips: Release the Hidden Power of GenAI to Boost Your Productivity
Friday, June 5 (Wailist) 10.30am – midday 2/F Marina Suite Members: Complimentary Guests: $80 Most people use GenAI like a simple search box – asking basic questions and receiving basic answers. But the real power of AI is unlocked not by the tool itself, but by how you communicate with it. With the right prompting techniques, GenAI can become far more than a writing assistant. It can act as your strategic advisor, research an...
Sports and Recreation
Calling all budding artists! Come and show us your creative talents in the Messy Room at the 9/F Chill Zone! Opening Hours Monday – Thursday: 10am – 8pm Friday and public holidays: 10am – 9pm Saturday: 9am – 9pm Sunday: 9am – 8pm Free for Members, guest fees apply. Enquiries: 28145483
Dining
From June 1 – 7 While limited stocks last BOND: A portfolio of wines that are diverse in their geographic representation and Grand Cru in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley’s finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century...
Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team. Highlights Cold threadfin, Pu Ning soya bean sauce 普寧凍馬友 Double-boiled eel wrapped in preserved vegetables 清燉味菜荷包鱔 Sauteed prawns, preserved olives, vegetables 欖菜炒蝦球 Bookings: 2814 1222 Menu
Dining
Noodles of Thailand at The Balcony
Throughout June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy Tom Yum Noodle and Pad Kee Mao Gai, prepared with fresh ingredients and authentic spices. Bookings: 2814 1222 Menu