Dining
Throughout January and February Savour the warmth of authentic Thai cuisine at The Balcony this winter. Bookings: 2814 1222 Menu
Members Event
Club Souvenir Collection Available Now
You can find greeting cards, A5 notebooks and thermal water bottles with sketches of the Club’s iconic features at the Pro-Shop and Marina Deli. They make unique souvenirs and thoughtful gifts for family and friends!
Sports and Recreation
Bowling High Score Day Sunday, February 8 Bowl as normal throughout the day, but high scores on the day win a prize. Bowling Grabber Day! Sunday, February 15 We will bring the Grabber machine out and fill it with some great toys. Players get two attempts for a strike and one for a spare. Social Bowling Every Wednesday From 6-7pm Come along to meet other keen bowlers. Walk-ins welcome, but bowlers must share lanes with othe...
Dining
December 20- February 1 Adult $428 Child $168 Warm yourself up with this winter classic. Bookings: 2814 1222
Dining
The Best Chardonnay in the World - Domaine Leflaive
From January 12 - 25 Domaine Leflaive, based in Puligny-Montrachet, is one of Burgundy's most prestigious wineries, revered for its exceptional Chardonnay-based white wines. Established by Joseph Leflaive (1870 – 1953), who expanded vineyard holdings post-phylloxera in 1905, the domaine has been family-run for four generations. Anne-Claude Leflaive elevated its global status by converting to biodynamic viticulture in 1997, a pioneeri...
Sports and Recreation
New Yoga Classes Available Now
We are happy to introduce our new yoga coaches, Cindy and Jackie, from The Yoga Room, with new yoga classes available now! Check out the latest Group Fitness programme and enrol now to meet the coaches. Enquiries: 2814 1222 click here to register now
Dining
Super Deal - Tignanello 2022 Best Price
From January 26 – February 15 Special offer: $1,030 per bottle; $980 per bottle for six bottles or more. While limited stocks last. Tignanello is an iconic Super Tuscan from Machesi Antinori. It defied tradition by blending Sangiovese with international grape varieties, resulting in a rich and complex red wine. Tignanello showcases the perfect marriage of tradition and innovation, delivering elegance, structure and exceptional agei...
Dining
November until February 8 The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team. Highlights 川芎白芷鱷魚皮燉魚頭湯 Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin 杏汁百花釀花膠筒 Deep-fried stuffed fish maw, minced shrimp, almond juice 菊花五蛇羹 Braised mixed-snake soup, chrysanthemum Bookings: 2814 1222 Menu