Dining
Sunday, June 21 Father’s Day Buffet at The Deck & Portside Celebrate an unforgettable Father’s Day with your amazing dad! Enjoy the hearty and flavourful dishes specially prepared by our chefs. Lunch Buffet 1st session: 10.30am — 12.30pm 2nd session: 1–3pm Dinner Buffet 5.30–9pm Adult $568 Child $248 HIGHLIGHTS Portside Winter Melon Soup with Dried Conch and Conpoy 瑤柱螺頭煲冬瓜 Braised Chicken ...
Sports and Recreation
Calling all budding artists! Come and show us your creative talents in the Messy Room at the 9/F Chill Zone! Opening Hours Monday – Thursday: 10am – 8pm Friday and public holidays: 10am – 9pm Saturday: 9am – 9pm Sunday: 9am – 8pm Free for Members, guest fees apply. Enquiries: 28145483
Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team. Highlights Cold threadfin, Pu Ning soya bean sauce 普寧凍馬友 Double-boiled eel wrapped in preserved vegetables 清燉味菜荷包鱔 Sauteed prawns, preserved olives, vegetables 欖菜炒蝦球 Bookings: 2814 1222 Menu
Dining
Noodles of Thailand at The Balcony
Throughout June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy Tom Yum Noodle and Pad Kee Mao Gai, prepared with fresh ingredients and authentic spices. Bookings: 2814 1222 Menu
Dining
Australian Black Truffles at Marina Grill
Throughout June This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma and rich umami flavour. Bookings: 2814 1222 Menu
Dining
A Timeless Champagne – Bollinger
From June 8 – 21 While limited stocks last NV Bollinger, Special Cuvée, James Bond 007 Limited Edition (Gift Box), discounted price $480 MV Bollinger, PN TX20, discounted price $896 2018 Bollinger, La Grande Année, discounted price $992 2008 Bollinger, R.D., discounted price $2,240 Renaudin-Bollinger & Cie was founded in 1829 by the nobleman Athanase de Villermont, the German wine trade businessman Joseph Bolling...
Sports and Recreation
Adults’ Group Fitness Programme
Circuit Training by Leslie Every Monday 8.45-10.15am Water Aerobics by Corwin Every Monday 10.15-11.15am Every Friday 10.15-11.15am Strength and Conditioning by Cass Every Tuesday 9.30-10.30am Pilates Stretch by Sandra Every Tuesday 7-8pm Zumba by Sandra Every Thursday 10-11am Dance Fitness by Sandra Every Friday 10-11am Tai Chi by Donald Every Monday 10.30-12nn (Advanced) Every Wednesday7-8.30pm (Beginner) Yoga Scu...
Dining
Throughout June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pastries in May and Yat Lok Roast Goose’s award-winning crispy, aromatic roast goose in June. Don’t miss these sensational local legends! Bookings: 2814 1222