Dining
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015. With extensive experience in Western and Asian cuisines, Chef Mark brought an ...
Sports and Recreation
Ozzie Cozzie Swimwear Roadshow
Saturday & Sunday, April 27 & 28 10am-6pm G/F Lobby Get ready for a new summer look! Shop for the latest adults and children’s swimwear collection. Enquiries: 2814 5417
Dining
April 15 to 21 While limited stocks last We are pleased to offer a flash sale discount on selected wines to Members not able to attend our Wine Fair. Pre-orders only. Estimated time of delivery is from April 29 onwards. Enquiries: 2814 5391 order form
Sports and Recreation
Sunday, June 2 1pm 3/F Swimming Pool Open to all Members and current swimming students. Entrance fee $50 per event Application deadline: Tuesday, May 21 Please note that the 3/F Swimming Pool will be closed on this day for the Swimming Gala from midday to 6pm. Registration is at 12.30pm and first event starts at 1pm. Registrations: 2814 1222 application form
Members Event
K-Trend Hairstyling Workshop with Ayunche
Tuesday, May 21 10.30am – midday 2/F Marina Suite Member: Complimentary Guest: $80 Always working to solve real hair troubles, Ayunche presents new solutions that alleviate challenges hairstylists face. Imbued with the Ayunche brand philosophy to coexist harmoniously with the environment, its products feature sustainable, core hair-strengthening benefits that go beyond just creating an external shine. This premium Korean haircare ...
Dining
Songkran Promotion at The Balcony
April 11 to 30 Experience the vibrant tradition of Songkran with us this April! Every year, families in Thailand, Cambodia, Myanmar and Laos come together to celebrate the transition to a new year with delicious dishes and cleansing water rituals. Join us for this festivity where our skilled Thai chefs will present an authentic selection of special dishes to honour this joyous occasion. Bookings: 2814 1222 menu
Members Event
Get Redressed Month Returns in May
Throughout May Hong Kong’s largest consumer awareness campaign for circular fashion, Get Redressed Clothing Drive is back this May. According to a study by Get Redressed, two in five people in Hong Kong throw away clothes after one year or less, and with the theme “Your Clothes, Our Planet”, the campaign reminds us to rethink our relationship with clothing and with the environment. Please drop off your unwanted clothing...
Dining
The Cheese Atelier at The Backroom
From April 19 until May Indulge in a tantalising cheese experience at The Backroom, featuring exquisite flavours from around the world. Upgrade your tasting journey with optional Glenmorangie pairings for a truly unforgettable culinary adventure. Bookings: 2814 1222 Menu