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Sports and Recreation

Summer Camps

Have a fantastic summer and help your children to select their favourite activities from these great camps. Arts & Crafts Ball Games Health & Fitness Ice Skating Martial Arts Self-Development Swimming Registrations: 2814 1222 Summer Camps Leaflet application form

Dining

Australian Black Truffles at Marina Grill

Throughout June and July Enjoy the exquisite flavours of Australian black truffles with a special menu showcasing these rare and delicious gems in a variety of delectable dishes. Bookings: 2814 1222 menu

Sports and Recreation

Group Fitness Programme for June

Circuit Training by Leslie Mondays & Fridays from 8.45-10.15am Water Aerobics by Corwin Mondays & Fridays from 10.15-11.15am Tai Chi by Donald Mondays from 10.30am-midday Wednesdays from 9-10.15am Body Sculpt by Cass Tuesdays from 9.30-10.30am Salsa Fitness by Sandra Jimenez Thursdays from 9.30-10.30am Yoga Stretch by Elsie Thursdays from 10-11am Dance Fitness by Sandra Rojas Fridays from 9.30-10.30am Latin Da...

Members Event

Pulse Your Life Workshop

Thursday, June 20 10.30am – midday 2/F Marina Suite Poor circulation leads to a decrease in the supply of nutrients essential to cells. The slowing down of lymphatic drainage results in discomfort and swelling. Finally, a sedentary lifestyle in general slows down our metabolism and reduces our immune defences. To stay feeling young and energetic, you must keep your circulatory system healthy.Over the years, scientists ha...

Sports and Recreation

Children’s Parties!

We have a wide range of party themes at the Club, so there’s no need to wait for another birthday to come around. Our party coordinators are ready to assist you with your planning. Bookings: 2814 5360 booking form Party Entertainment

Dining

A Taste of Wagyu at The Deck

Throughout May and June Monday to Friday (except public holidays). Savour some superb à la carte Australian and Japanese Wagyu dishes. Bookings: 2814 1222 menu

Dining

Seasonal Sensations at The Backroom

Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015. With extensive experience in Western and Asian cuisines, Chef Mark brought an ...

Dining

Tastes of Chiu Chow at The Horizon

Throughout May and June Enjoy the delicate flavours of Chiu Chow with the finest dishes meticulously crafted by our Master Chef Li Man Lung and his culinary team. Bookings: 2814 1222 Menu