Sports and Recreation
Calling all budding artists! Come and show us your creative talents in the Messy Room at the 9/F Chill Zone! Opening Hours Monday – Thursday: 10am – 8pm Friday and public holidays: 10am – 9pm Saturday: 9am – 9pm Sunday: 9am – 8pm Free for Members, guest fees apply. Enquiries: 28145483
Dining
An Exclusive Dinner with Guest Chef Tiff Lo
Friday & Saturday, May 15 & 16 Menu starts from $1,088 Join us for a special Guest Chef Dinner with the renowned Chef Tiff Lo, former owner of the much-loved Bistro Jean May. Having trained under Michelin-starred chefs such as Pierre Koffman, she is known for her refined approach to French cuisine and will present an exclusive menu inspired by classic French flavours, crafted with modern finesse and seasonal ingredients. Celebra...
Sports and Recreation
Pétanque Fun at Children's Play Area
Every Saturday, Sunday and Public Holidays Throughout May 9am - 7pm Try your hand at this fun and skilful family game. Please check-in at Tropical Pool counter. Pétanque sets are available in Tropical Pool counter. Enquiries: 2814 5342
Sports and Recreation
Family Quiz Night at Chill Zone
Friday, May 15 From 6-7.30pm Members only Join our fun-filled Family Quiz Night at Chill Zone, with prizes for the overall winners as well as spot prizes throughout the evening. Families can book a table and teams should be formed from the same Membership, with up to two adults, and four children under 18, per team. No mobile phones allowed! Reservations required. Enquiries: 28145483 Register now
Members Event
Pop Art Exhibition “Supersize me, s’il vous plaît”
Pop Art Exhibition “Supersize me, s’il vous plaît” May 8 – 28 2M/F Corridor Coinciding with French May Arts Festival, we are delighted to present a playful pop art exhibition by artist Gung Ho, celebrating the bold charm of French culture – only bigger, brighter and more exaggerated. Supersize me, s’il vous plaît is Gung Ho’s playful Pop Art tribute to the icons of French culture. F...
Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team. Highlights Cold threadfin, Pu Ning soya bean sauce 普寧凍馬友 Double-boiled eel wrapped in preserved vegetables 清燉味菜荷包鱔 Sauteed prawns, preserved olives, vegetables 欖菜炒蝦球 Bookings: 2814 1222 Menu
Dining
Food & Beverage Holidays Opening Hours
Birthday of Buddha May 25 The Deck 8am-10.30pm (Last order at 10pm) Portside 11.30-3pm (Last order at 2.30pm) 5.30-10pm (Last order at 9.30pm) The Balcony 11.30am-3pm (Last order at 2.30pm) 6-10pm (Last order at 9.30pm) The Horizon 10am-3pm (Last order at 2.30pm) 6-10pm (Last order at 9.30pm) Caffè Luna 11.30am- 10pm (Last order at 9.30pm) The Backroom 12nn-10pm (Last order 9.30pm) Tropical Pool Café...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Macallan was one of the first distillers in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and their natural raw materials, combined w...