Portside is both a restaurant and event venue offering buffet dining with a focus on traditional Hong Kong favourites and British classics. Its marina ambience with outdoor terrace seating makes it a fine venue for private events.
Chef
Elvis Sun
Chef Elvis has gained experience with several luxury hotel groups including Intercontinental, Conrad, Mira, and Four Season Hotels. He began his career in 1999 and was part of the opening team at Spoon by Alain Ducasse Hong Kong. Prior to joining us, Elvis was the Executive Sous Chef at the Royal Garden Hotel in Tsim Sha Tsui East.
Monday to Friday is used as a function venue.
Saturday, Sunday & Public Holidays:11am to 3pm & 5.30pm to 10pm
Festive Opening Hours
February 18 年初二
11.30-3pm (Last order at 2.30pm)
Closed for Dinner
February 16 to 17 年廿九至年初一
February 19 to 22年初三至初六
Closed
Ground Floor, Clubhouse
No age limit.
Casual Attire.
Any form of casual or sports wear is permitted, except swimwear.
Reservations must be cancelled at least 24 hours in advance.
Members who fail to fulfil their restaurant reservation twice within 90 days will not be permitted to make further reservations for the following 60 days.