Throughout May and June
The Horizon will present regional specialities created by Chef Li Man Lung and his culinary team.
Highlights
宮保波士頓龍蝦
Kung Pao Boston Lobster
家鄉燒桂魚
Braised Mandarin Fish, Shredded Pork, Mushrooms
Bookings: 2814 1222
Dining
Italian Pop-up Market at Caffè Luna
Friday to Sunday, May 16 – 18 Midday – 7pm Explore our Italian market, filled with artisanal and regiona...
Dining
Taste of the Sea Throughout May & June Branzino Al Cartoccio Baked Whole Sea Bass En Papillote Cherry Tomato, ...
Dining
Mother’s Day Buffet at The Deck and Portside
Treat your mum to a sumptuous buffet on Mother’s Day with delicious starters, mains and desserts for you to enjoy ...