Throughout May and June
The Horizon will present regional specialities created by Chef Li Man Lung and his culinary team.
Highlights
宮保波士頓龍蝦
Kung Pao Boston Lobster
家鄉燒桂魚
Braised Mandarin Fish, Shredded Pork, Mushrooms
Bookings: 2814 1222
Dining
May 9-18 While limited stocks last The sommelier team at La Cave has carefully curated this collection and wholehear...
Dining
Modern vs. Traditional - Elio Altare and Bruno Rocca Offer
May 19-25 While limited stocks last. Discover the essence of Barolo and Barbaresco with a special offer featuring El...
Dining
May 6 – 11 While limited stocks last Members who were not able to attend our Bordeauxwine fair can enjoy a fla...