Wednesday, June 25
From 3-5pm
Caffè Luna
$250 per person
Adult Members only due to limited space.
Discover the secrets of crafting a delectable crab cake under expert guidance. In this two-hour cooking class, you will get hands-on experience in mastering one of Marina Grill’s most popular dishes with our Executive Sous Chef Mark Young.
Allergens may not be catered for without advance notice.
Cancellations must be received no later than Wednesday, June 18 or full fees will be applied.
Enquiries: 2814 5436
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