Toscana a Tavola - Tuscany on the Table
Throughout October
ANTIPASTO
Ribollita
Black Cabbage & Bean Soup, Pecorino Cheese, Bread
PRIMO
Pappardelle al Cinghiale
Eggyolk Home-made Pasta, Wild Boar Ragu
Bookings: 2814 1222
Dining
October 24 - November 2 While limited stocks last. In 1997, Baroness Philippine de Rothschild and Don Alfonso Larra&...
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...
Dining
Introducing The Balcony's Revamped Menu
The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s ho...