Throughout March and April
Experience a taste of Spain with world-renowned Joselito pork, including signature Gran Reserva ham – considered the finest in the world.
Booking: 2814 1222
Dining
Tastes of Shunde at The Horizon
February 25 to April 30 Chef Li Man Lung and his culinary team will be presenting Shunde specialities from February 2...
Dining
The Cheese Atelier at The Backroom
From April 19 until May Indulge in a tantalising cheese experience at The Backroom, featuring exquisite flavours from...
Dining
Seasonal White Asparagus at Marina Grill
Throughout May Our chefs have crafted an amazing white asparagus menu for May. Don’t miss this limited-time opp...