Tuesday, May 12
Welcome drink: 7pm
Dinner: 7.30pm
$2,980 per person
Guest Speaker: Arnaud Bardary, Master Sommelier
WINES FEATURED
2015 Pierre Peters, Cuvee Speciale, Les Chetillons,
Blanc de Blancs, Le Mesnil Grand Cru
2009 F.E. Trimbach, Riesling, Clos Sainte Hune
2022 Domaine Roulot, Meursault 1er Cru,
Clos des Boucheres Monopole
2010 Chateau La Mission Haut-Brion Blanc
2022 Domaine du Comte Liger-Belair, Vosne-Romanee
2018 Domaine Meo-Camuzet, Clos de Vougeot Grand Cru
2007 Chateau Haut-Brion
1983 Chateau Rieussec (ex-chateau)
Tasting portions around 60ml of each wine per person.
All participants will share a single long table.
Very limited seats available.
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