Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
Australian Black Truffles at Marina Grill
Throughout July Enjoy the exquisite flavours of Australian black truffles with a special menu showcasing these rare a...
Dining
Sommelier Selected Flights at The Backroom
Throughout July Embark on a sensory journey with meticulously curated wines and whiskies, specially selected by our e...
Dining
Malaysian Delicacies Weekend Dinner Buffet at the Deck
Throughout August and September Weekends and public holidays (including Friday nights) Discover authentic Malaysian ...