Seasonal Sensations at The Backroom

Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.

Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.

With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.

menu

ENQUIRY NOW

Share

Other Promotions

Dining

Glenmorangie Whisky Flight at The Backroom

Throughout March and April The Backroom is delighted to present to you an exclusive Glenmorangie Whisky Flight that w...

Dining

Songkran Promotion at The Balcony

April 11 to 30 Experience the vibrant tradition of Songkran with us this April! Every year, families in Thailand, ...

Dining

Marina Grill New Weekend Offerings

Discover our new Saturday Lunch Sets and an Enhanced Sunday Roast menu. Bookings: 2814 1222 Saturday Set Lunch Men...