June 12 – 21
Master of Min cuisine from Shangri-La, Fuzhou, Chef Chen will prepare a series of Min specialities. Our Chinese Executive Chef Li and Chef Chen will also craft a four-hands dinner on June 19.
Bookings: 2814 1222
Dining
Throughout June Weekend Dinner Buffet (including Friday evenings) Discover the exciting flavours of traditional Kore...
Dining
La Marée Coastal Seafood Pop-up at The Backroom
June 5 – 17 Following the success of the Bouchon Classic French Pop-up, we come to the second episode of The Po...
Dining
Taste of the Sea Throughout June Branzino Al Cartoccio Baked Whole Sea Bass En Papillote Cherry Tomato, Capers, Ta...