Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
A Sensational Journey with Joselito at Marina Grill
Throughout March and April Experience a taste of Spain with world-renowned Joselito pork, including signature Gran Re...
Dining
Sunset Sips & Snacks at The Deck
Monday to Friday (except Public Holidays) 2.30pm-9.30pm Enjoy relaxing times with friends, chilling out with delicio...
Dining
Marina Grill Free Corkage Thursdays
Free Corkage Thursdays Enjoy succulent steaks and premium seafood from around the world with your own favourite wines...