Nami Nikkei Cuisine Pop-up at The Backroom

September 11 to 30
(except Wednesday)

Experience a harmonious fusion of Japanese precision and Peruvian passion with a very special menu that celebrates innovation and tradition.

SNACKS
Guacamole - Freshly Made Corn Chips 
Tempura Shishito - Aji Amarillo Cream Cheese Dip 
Nori Tostada - Hokkaido Uni, Sweet Shrimp, Caviar 
Spicy King Salmon - Crispy Sushi Rice, Chipotle Aioli, Soy Glaze (2pc) 
Crispy Fried Squid - Shichimi Togarashi, Guasacaca, Lime 

SALADS & VEGETABLES 
Spinach Salad - Chilled Spinach, Sesame Sauce 
Heirloom Tomato Salad - Charred Onion, Sherry Ponzu 
Pickled Mushroom Salad - Mizuna, Lotus Root, Wasabi Dressing 
Roasted Asparagus - Miso Butter, Sesame 
BBQ Creamed Corn - Manchego Cheese, Chipotle Butter 
Teriyaki Mushrooms -Teriyaki Sauce, Garlic Chips 

CEVICHE
Japanese Seabream - Tiger’s Milk, Shaved Onion, Sweet Potato 
Seabass - Green Mango, Amarillo Tiger’s Milk, Coriander 
Hokkaido Scallop - Jalapeno, Green Apple, Cucumber Gazpacho 

TIRADITO & TATAKI
Yellowtail Tiradito - Jalapeno, Yuzu Ponzu
King Salmon Tiradito - Avocado, Ginger Soy, Sesame, Radish 
Bluefin Tuna Tataki - Yuzu Miso Sauce, Garlic Chips 

LARGER PLATES
Eggplant Katsu - Whipped Tofu, Anticucho Sauce 
Choshu Dori Chicken - Aji Amarillo, Arroz Con Pollo 
Grilled Lamb Chops - Miso Anticucho, Eggplant Puree 
Miso Glazed Toothfish - Yuzu Miso, Pickled Cabbage 
Kumamoto Wagyu A4 Sirloin - Aji Pancha Anticucho Sauce 

Bookings: 2814 1222

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