September 11 to 30
(except Wednesday)
Experience a harmonious fusion of Japanese precision and Peruvian passion with a very special menu that celebrates innovation and tradition.
SNACKS
Guacamole - Freshly Made Corn Chips
Tempura Shishito - Aji Amarillo Cream Cheese Dip
Nori Tostada - Hokkaido Uni, Sweet Shrimp, Caviar
Spicy King Salmon - Crispy Sushi Rice, Chipotle Aioli, Soy Glaze
Crispy Fried Squid - Shichimi Togarashi, Guasacaca, Lime
SALADS & VEGETABLES
Spinach Salad - Chilled Spinach, Sesame Sauce
Heirloom Tomato Salad - Charred Onion, Sherry Ponzu
Pickled Mushroom Salad - Mizuna, Lotus Root, Wasabi Dressing
Roasted Asparagus - Miso Butter, Sesame
BBQ Creamed Corn - Manchego Cheese, Chipotle Butter
Teriyaki Mushrooms -Teriyaki Sauce, Garlic Chips
CEVICHE
Japanese Seabream - Tiger’s Milk, Shaved Onion, Sweet Potato
Seabass - Green Mango, Amarillo Tiger’s Milk, Coriander
Hokkaido Scallop - Jalapeno, Green Apple, Cucumber Gazpacho
TIRADITO & TATAKI
Yellowtail Tiradito - Jalapeno, Yuzu Ponzu
King Salmon Tiradito - Avocado, Ginger Soy, Sesame, Radish
Bluefin Tuna Tataki - Yuzu Miso Sauce, Garlic Chips
LARGER PLATES
Eggplant Katsu - Whipped Tofu, Anticucho Sauce
Choshu Dori Chicken - Aji Amarillo, Arroz Con Pollo
Grilled Lamb Chops - Miso Anticucho, Eggplant Puree
Miso Glazed Toothfish - Yuzu Miso, Pickled Cabbage
Kumamoto Wagyu A4 Sirloin - Aji Pancha Anticucho Sauce
Bookings: 2814 1222
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