Roman Tableside Classics
Every Thursday and Friday evening throughout April
Oour chefs will prepare classic Roman pastas inside a giant wheel of Pecorino cheese. Featuring Cacio e pepe and a luxuriously creamy Alfredo, each dish is tossed and finished tableside, creating a rich, velvety sauce for an unforgettable dining experience.
Bookings: 2814 1222
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft und...
Dining
April 13-19 While limited stocks last. The three branches of the Rothschild family (Lafite-Rothschild, Mouton-Rothsc...
Dining
Barons de Rothschild Champagne Dinner at The Balcony
Thursday, April 16 Welcome drink: 7pm Dinner: 7.30pm Price: $1,280 per person Guest Speaker: Frédéric ...