Roman Tableside Classics
Every Thursday and Friday evening throughout April
Oour chefs will prepare classic Roman pastas inside a giant wheel of Pecorino cheese. Featuring Cacio e pepe and a luxuriously creamy Alfredo, each dish is tossed and finished tableside, creating a rich, velvety sauce for an unforgettable dining experience.
Bookings: 2814 1222
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Tastes of Shunde at The Horizon
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Xian Food Festival at The Deck & Portside
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