December 18 – 31
Enjoy authentic Thai dishes specially prepared to keep you warm over the festive period.
Yum Hoi Shell
Seared scallop, sweet chilli jam, shallot, chilli, lemongrass mint, roasted coconut and cherry tomato
Gaeng Lobster
Southern Thai-style yellow curry lobster with coconut milk and turmeric
Pu Dum Pad Kai Khem
Stir-fried giant mud crab with salted egg-yolk sauce
Bookings: 2814 1222
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