From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Healthy Salad Bowl at The Deck
Throughout July and August Create your own refreshing salad bowl packed with fresh, vibrant flavours that make you fe...
Dining
Beef Brisket in Clear Broth at Portside
Throughout July and August Savour our slow-simmered beef brisket, cooked until tender and served in a light yet flavo...
Dining
Throughout July and August The Horizon will present Summer Dishes by Chef Li Man Lung and his culinary team. Highl...