From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
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Australian Black Truffles at Marina Grill
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Noodles of Thailand at The Balcony
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