From May 1 – June 4 and June 15-30
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Iconic French Wine Dinner with Bouchon Encore at La Cave
Tuesday, May 12 Welcome drink: 7pm Dinner: 7.30pm $2,980 per person Guest Speaker: Arnaud Bardary, Master Sommelier ...
Dining
Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almos...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Ma...