Throughout April
In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes.
Bookings: 2814 1222
Dining
White Asparagus at Marina Grill
Throughout April With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes c...
Dining
Pasta alla Ruota at Caffè Luna
Roman Tableside Classics Every Thursday and Friday evening throughout April Oour chefs will prepare classic Roman ...
Dining
Tuesday, April 21 (FULL) Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Direct...