Throughout March and April
In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes.
Bookings: 2814 1222
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...
Dining
Celebrate Chinese New Year with Our Online Exclusive Fortune Box
From February 12 – March 1 Online Exclusive Offer $2,688/box of six bottles While limited stocks last. Step i...
Dining
Chinese New Year Specialities at The Horizon
February 9 – March 3 The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his c...