Treat mum to a delightful buffet to celebrate Mother’s Day! Our chefs have crafted an array of mouth-watering appetisers, main courses and desserts for you to enjoy together.
HIGHLIGHTS
Portside
Shunde-style Shredded Fish Soup 特色順德拆魚羹
Braised E-fu Noodles with Truffle Paste, Fish Maw and Assorted Mushrooms 黑松露花膠野菌炆伊麵
The Deck
King Crab Crepes with Creamy Brandy Sauce 蟹肉可麗餅配干邑忌廉汁
Conch Meat, Fish Maw and Melon Soup 蜜瓜螺頭煲花膠
LUNCH
1st session: 10.30am — 12.30pm
2nd session: 1–3pm
DINNER
5.30–9pm
Adult $568 Child $248
Bookings: 2814 1222
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
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Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almos...
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The Macallan Masterclass with Venchi Chocolate at Marina Grill
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