Seasonal Sensations at The Backroom

Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.

Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.

With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.

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