October 1 – 5 and 8 – 12
British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.
Bookings: 2814 1222
Dining
Grigliata in Terrazza at Caffè Luna
Barbecue on the Terrace Friday to Sunday, October 10 – 12 (October 10 Dinner only) Lunch: 11.30am – 2.30pm...
Dining
Throughout October The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team. Highli...
Dining
The Refreshed Portside is Back!
A range of enhancements will bring a refreshed look, along with a new menu preserving the charm of traditional Hong Kong...