October 1 – 5 and 8 – 12
British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.
Bookings: 2814 1222
Dining
The Refreshed Portside is Back!
A range of enhancements will bring a refreshed look, along with a new menu preserving the charm of traditional Hong Kong...
Dining
Autumn Mushroom Menu at Marina Grill
Throughout September Enjoy the flavours of autumn with our exclusive seasonal menu featuring several specially create...
Dining
Revamped Menu Coming Soon to The Balcony
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