Modern Grilling by Nate Green at Marina Grill

October 1 – 5 and 8 – 12

British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.

Bookings: 2814 1222

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