Taste of the Sea
Throughout June
Branzino Al Cartoccio
Baked Whole Sea Bass En Papillote
Cherry Tomato, Capers, Taggiasca Olives, Potato
Fresh sea bass cooked en papillote with the distinctive taste of the Mediterranean Sea.
Bookings: 2814 1222
Dining
One of the Finest Champagnes – Henri Giraud
June 9 – 15 While limited stocks last A contemporary Champagne house with a commitment to return to the excell...
Dining
June 12 – 21 Master of Min cuisine from Shangri-La, Fuzhou, Chef Chen will prepare a series of Min specialities...
Dining
Australian Black Truffles at Marina Grill
Throughout June Discover the sensational taste of Australian black truffles, sourced from the top truffle hunters in ...