Throughout November
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
Dining
November 20 – 30 While limited stocks last. "Two Hands is a negociant operation run impeccably by Michael...
Dining
Hong Kong Clay Pot Rice at Portside
November 1 to December 14 Warm yourself up with this winter classic. Included in Buffet: - Pork Ribs with Black B...
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...