Throughout November
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
Dining
The Best from France and America
November 7 – 16 While limited stocks last. Our exclusive wine sale features celebrated French and American sel...
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you...
Dining
David Hervé Oysters at Marina Grill
Throughout November The Hervé family has been passionately cultivating some of the word’s finest oysters t...