Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
Sunset Sips & Snacks at The Deck
Monday to Friday (except Public Holidays) 2.30pm-9.30pm Enjoy relaxing times with friends, chilling out with delicio...
Dining
Sakura in Bloom Afternoon Tea at The Deck
Every Saturday and Sunday 3pm to 5.30pm Indulge in the sweet fragrance of this pink blossom with our Sakura Afternoo...
Dining
Songkran Promotion at The Balcony
April 11 to 30 Experience the vibrant tradition of Songkran with us this April! Every year, families in Thailand, ...