Friday, September 19
Welcome drink: 7pm
Dinner: 7.30pm
$1,180 per person
Guest Speaker: Vitor Lima, Brand Representative
Experience the bold fusion of Japanese and Peruvian flavours at our exclusive Nami Nikkei Cuisine Pop-up, expertly paired with the distinguished wines of Viña Cobos by Paul Hobbs. Savour the dynamic harmony of South American ingredients and Japanese precision, complemented by Argentina’s finest vintages. From delicate seafood creations to robust grilled specialities, each dish is designed to enhance the rich character of these exceptional wines. Join us for a captivating evening where culinary artistry meets the elegance of fine wine.
Enquiries: Call 2814 5391 or WhatsApp 6390 0730
lacave@aberdeenmarinaclub.com
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