Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
Marina Grill New Weekend Offerings
Discover our new Saturday Lunch Sets and an Enhanced Sunday Roast menu. Bookings: 2814 1222 Saturday Set Lunch Men...
Dining
Sakura in Bloom Afternoon Tea at The Deck
Every Saturday and Sunday 3pm to 5.30pm Indulge in the sweet fragrance of this pink blossom with our Sakura Afternoo...
Dining
Glenmorangie Whisky Flight at The Backroom
Throughout March and April The Backroom is delighted to present to you an exclusive Glenmorangie Whisky Flight that w...