Xian Food Festival at The Deck & Portside

西安美食節
March 21 – 29

Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shangri-La Xian. From authentic hand-pulled noodles to renowned Shaanxi specialities, come and enjoy a festival that brings the heritage and heart of Xian cuisine to the Club.

PORTSIDE
March 21 – 22 & 28 – 29

Highlights
Noodle Pulling Performance 現場拉麵
Chinese Pancake Station 即製肉夾饃 

THE DECK
March 23 – 27

Highlights
Noodle Station with Regional Soup 西安麵食
Chinese Pancake Station 即製肉夾饃 

Bookings: 2814 1222 

ENQUIRY NOW

Share

Other Promotions

Dining

Hanwoo Beef at Marina Grill

Throughout March Considered among the most exclusive and most prized beef in the world and symbol of the most luxurio...

Dining

Tastes of Shunde at The Horizon

March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...

Dining

Silver Oak Wine Dinner with Hanwoo Beef at Marina Grill

Thursday, March 26 Welcome drink: 7pm Dinner starts: 7.30pm $1,380 per person Guest Speaker: Justin Hirigoyen, Vice ...