Steak-Frites Masterclass with Executive Chef Pieter Fitz-Dreyer

Tuesday, May 19
Session 1: 11.30am – 12.30pm (Waitlist)
Session 2: 3.30-4.30pm
Marina Grill Kitchen
$350 per person
Adult Members only due to limited seats.
Participants are strongly advised to wear slip-resistant footwear.

Welcome to the Steak-Frites Masterclass, where we’re diving into a timeless French bistro classic: Steak-Frites - a dish that celebrates simplicity, technique and bold flavour.

During this session, you’ll learn how to select the right cut of beef, master the sear for a perfectly caramelised crust and create golden, crispy “frites” that rival any Parisian cafe.

We’ll explore . . .

Beef selection and preparation - understanding marbling, thickness, and seasoning.

Pan-searing technique - controlling heat, achieving Maillard browning, and basting with aromatics. Handcut “frites” - knife work, soaking, double frying and seasoning for the perfect crunch.

Classic sauces - Cafe de Paris butter and peppercorn sauce, to finish your plate with a flourish.

By the end of the class, you’ll be able to create restaurant-quality Steak-Frites that balances richness, texture, and precision - an essential skill in any cook’s repertoire.

Aprons on, pans hot - let’s cook.

Allergens may not be catered for without advance notice.

Cancellations must be received no later than Tuesday, May 12 or the full fee will be charged.

Enquiries: 2814 5436

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