Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
The Cheese Atelier at The Backroom
From April 19 until May Indulge in a tantalising cheese experience at The Backroom, featuring exquisite flavours from...
Dining
Songkran Promotion at The Balcony
April 11 to 30 Experience the vibrant tradition of Songkran with us this April! Every year, families in Thailand, ...
Dining
April 15 to 21 While limited stocks last We are pleased to offer a flash sale discount on selected wines to Members ...