Seasonal Sensations at The Backroom

Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.

Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.

With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.




Other Promotions


Regional Wine Fair Flash Sale

April 15 to 21 While limited stocks last We are pleased to offer a flash sale discount on selected wines to Members ...


Tastes of Shunde at The Horizon

February 25 to April 30 Chef Li Man Lung and his culinary team will be presenting Shunde specialities from February 2...


Glenmorangie Whisky Flight at The Backroom

Throughout March and April The Backroom is delighted to present to you an exclusive Glenmorangie Whisky Flight that w...