Throughout February
Taking inspiration from legendary New York steakhouses like Delmonico’s, Keens and Peter Luger, our exclusive menu will feature timeless classics
such as wedge salad, thick-cut bacon, premium dry- aged USDA bone-in steaks and indulgent hot fudge sundaes.
Bourbon-based cocktails and USA wines will also be available.
Bookings: 2814 1222
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
Kistler – A Benchmark of California’s Wine Legacy
March 16-22 While limited stocks last Kistler Vineyards a family-owned estate in California, has earned global accla...
Dining
Chinese New Year Specialities at The Horizon
February 9 – March 3 The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his c...