March 23-29
While limited stocks last
Silver Oak started with a handshake between two friends, Ray Duncan and Justin Meyer, and one bold idea to focus on a single varietal and do it exceptionally well. From a dairy barn in Oakville to our beloved Cabernets on dining tables across the globe, our Napa Valley and Alexander Valley wines became staples for remarkable moments.
In 2001, Justin retired, selling his share of Silver Oak to the Duncan family. Ray's sons Tim Duncan and David R. Duncan are second-generation vintners to this day. As a family owned, multi-generational winery, we continue to invest deeply in the future so we can guide every vintage with the same clarity of purpose that started it all.
Orders accepted from midday on the starting date of the promotion. First come, first served.
Enquiries: Call 2814 5391 or WhatsApp 6390 0730
lacave@aberdeenmarinaclub.com
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
Dining
Kistler – A Benchmark of California’s Wine Legacy
March 16-22 While limited stocks last Kistler Vineyards a family-owned estate in California, has earned global accla...